Winery Strohmeier - Trauben Liebe und Zeit Lysegrön No. 4

Winery StrohmeierTrauben Liebe und Zeit Lysegrön No. 4

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trauben Liebe und Zeit Lysegrön No. 4 of Winery Strohmeier is a white wine from the region of Steiermark of Steirerland.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Food and wine pairings with Trauben Liebe und Zeit Lysegrön No. 4

Pairings that work perfectly with Trauben Liebe und Zeit Lysegrön No. 4

Original food and wine pairings with Trauben Liebe und Zeit Lysegrön No. 4

The Trauben Liebe und Zeit Lysegrön No. 4 of Winery Strohmeier matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon and avocado chirashi or valencian paella.

Details and technical informations about Winery Strohmeier's Trauben Liebe und Zeit Lysegrön No. 4.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Trauben Liebe und Zeit Lysegrön No. 4 - 2017
In the top 100 of of Steiermark wines
Average rating: 3.81110.50
Trauben Liebe und Zeit Lysegrön No. 4 - 0
In the top 100 of of Steiermark wines
Average rating: 3.911110

The best vintages of Trauben Liebe und Zeit Lysegrön No. 4 from Winery Strohmeier are 0, 2017

Informations about the Winery Strohmeier

The winery offers 62 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Steiermark in the region of Steirerland

The Winery Strohmeier is one of of the world's great estates. It offers 36 wines for sale in the of Steiermark to come and discover on site or to buy online.

Top wine Steirerland
In the top 5000 of of Austria wines
In the top 500 of of Steiermark wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Steiermark

Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.


The wine region of Steirerland

Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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