Winery Strada - Weinkellerei RahmK100 Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the K100 Barrique from the Winery Strada - Weinkellerei Rahm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K100 Barrique of Winery Strada - Weinkellerei Rahm in the region of Graubünden is a with a nice freshness.
Food and wine pairings with K100 Barrique
Pairings that work perfectly with K100 Barrique
Original food and wine pairings with K100 Barrique
The K100 Barrique of Winery Strada - Weinkellerei Rahm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, veal blanquette burger or the garbure.
Details and technical informations about Winery Strada - Weinkellerei Rahm's K100 Barrique.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of K100 Barrique from Winery Strada - Weinkellerei Rahm are 2016, 0
Informations about the Winery Strada - Weinkellerei Rahm
The Winery Strada - Weinkellerei Rahm is one of of the world's great estates. It offers 82 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
