
Winery Strada BiancaCivettina Rosso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Civettina Rosso from the Winery Strada Bianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Civettina Rosso of Winery Strada Bianca in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Civettina Rosso of Winery Strada Bianca in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Civettina Rosso
Pairings that work perfectly with Civettina Rosso
Original food and wine pairings with Civettina Rosso
The Civettina Rosso of Winery Strada Bianca matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, tunisian haja or sauté of veal with chorizo.
Details and technical informations about Winery Strada Bianca's Civettina Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Civettina Rosso from Winery Strada Bianca are 0, 2018
Informations about the Winery Strada Bianca
The Winery Strada Bianca is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.











