Winery Stortz NicolausRiesling Bioland Auslese Edelsus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Bioland Auslese Edelsus from the Winery Stortz Nicolaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Bioland Auslese Edelsus of Winery Stortz Nicolaus in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Bioland Auslese Edelsus
Pairings that work perfectly with Riesling Bioland Auslese Edelsus
Original food and wine pairings with Riesling Bioland Auslese Edelsus
The Riesling Bioland Auslese Edelsus of Winery Stortz Nicolaus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), tagliatelle with scallops or shrimp with curry express.
Details and technical informations about Winery Stortz Nicolaus's Riesling Bioland Auslese Edelsus.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Stortz Nicolaus
The Winery Stortz Nicolaus is one of of the world's great estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
