Winery StormDemetria Vineyard Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Demetria Vineyard Grenache Rosé
Pairings that work perfectly with Demetria Vineyard Grenache Rosé
Original food and wine pairings with Demetria Vineyard Grenache Rosé
The Demetria Vineyard Grenache Rosé of Winery Storm matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with dark beer or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Storm's Demetria Vineyard Grenache Rosé.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Demetria Vineyard Grenache Rosé from Winery Storm are 2018, 0
Informations about the Winery Storm
The Winery Storm is one of of the world's greatest estates. It offers 14 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
