Winery Stony Peak - California Red

Winery Stony PeakCalifornia Red

The California Red of Winery Stony Peak is a red wine from the region of Western Victoria of Victoria.
This wine generally goes well with

Details and technical informations about Winery Stony Peak's California Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Informations about the Winery Stony Peak

The winery offers 3 different wines.
Its wines get an average rating of 2.6.
It is in the top 3 of the best estates in the region
It is located in Western Victoria in the region of Victoria

The Winery Stony Peak is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 200000 of of Australia wines
In the top 95000 of of Western Victoria wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Western Victoria

Western Victoria">Victoria is a viticultural zone located, rather obviously, in the western half of Victoria, in eastern Australia. To be more accurate, and to fit more completely with its Northern neighbor, North West Victoria, the zone is better described as South West Victoria. The zone's finer viticultural land is located away from the coastline on the northern edge of the zone, where the Henty, Grampians and Pyrenees wine regions are located. The Western Victoria zone encompasses the historic cities of Ballarat and Ararat, with their traditional streets of Victorian buildings which tell of the region's gold-mining history.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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