The Winery Stony Mountain is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Stony Mountain wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stony Mountain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stony Mountain wines with technical and enological descriptions.
How Winery Stony Mountain wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, marinated shoulder of lamb or chicken with rice and curry cream.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stony Mountain.
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
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Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
