
Winery Stony BrookSnow Gum
This wine is a blend of 2 varietals which are the Malbec and the Mourvèdre.
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Snow Gum of Winery Stony Brook in the region of Western Cape often reveals types of flavors of non oak, oak.
Food and wine pairings with Snow Gum
Pairings that work perfectly with Snow Gum
Original food and wine pairings with Snow Gum
The Snow Gum of Winery Stony Brook matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of autumn leaves, tunisian pasta or cheese cromesquis.
Details and technical informations about Winery Stony Brook's Snow Gum.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Snow Gum from Winery Stony Brook are 2009, 0
Informations about the Winery Stony Brook
The Winery Stony Brook is one of of the world's great estates. It offers 27 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.













