Winery Stony BrookErin Noble Late Harvest Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Wine flavors and olphactive analysis
On the nose the Erin Noble Late Harvest Sauvignon Blanc of Winery Stony Brook in the region of Western Cape often reveals types of flavors of earth.
Food and wine pairings with Erin Noble Late Harvest Sauvignon Blanc
Pairings that work perfectly with Erin Noble Late Harvest Sauvignon Blanc
Original food and wine pairings with Erin Noble Late Harvest Sauvignon Blanc
The Erin Noble Late Harvest Sauvignon Blanc of Winery Stony Brook matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yellow risotto with mussels, summer tuna quiche or zucchini and goat cheese lasagna.
Details and technical informations about Winery Stony Brook's Erin Noble Late Harvest Sauvignon Blanc.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Erin Noble Late Harvest Sauvignon Blanc from Winery Stony Brook are 0
Informations about the Winery Stony Brook
The Winery Stony Brook is one of of the world's great estates. It offers 27 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
