Winery Stony BrookErin Noble Late Harvest Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Wine flavors and olphactive analysis
On the nose the Erin Noble Late Harvest Sauvignon Blanc of Winery Stony Brook in the region of Western Cape often reveals types of flavors of earth.
Food and wine pairings with Erin Noble Late Harvest Sauvignon Blanc
Pairings that work perfectly with Erin Noble Late Harvest Sauvignon Blanc
Original food and wine pairings with Erin Noble Late Harvest Sauvignon Blanc
The Erin Noble Late Harvest Sauvignon Blanc of Winery Stony Brook matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, magic cake cheese quiche or baked béchamel potatoes.
Details and technical informations about Winery Stony Brook's Erin Noble Late Harvest Sauvignon Blanc.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Erin Noble Late Harvest Sauvignon Blanc from Winery Stony Brook are 0
Informations about the Winery Stony Brook
The Winery Stony Brook is one of of the world's great estates. It offers 27 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
