The Winery Stony Brook of Coastal Region of Western Cape

The Winery Stony Brook is one of the best wineries to follow in Coastal Region.. It offers 31 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Winery Stony Brook wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stony Brook wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stony Brook wines with technical and enological descriptions.
How Winery Stony Brook wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew provencal style, kig ha farz (breton stew) or duck and peach brochettes.
On the nose the red wine of Winery Stony Brook. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or spices. In the mouth the red wine of Winery Stony Brook. is a powerful with a nice balance between acidity and tannins.
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Stony Brook wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, spinach and goat cheese quiche or ham, goat cheese and basil lasagne.
On the nose the sweet wine of Winery Stony Brook. often reveals types of flavors of earth, tree fruit or dried fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Stony Brook wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, half-cooked bluefin tuna or spanish seafood paella.
On the nose the white wine of Winery Stony Brook. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Stony Brook. is a with a nice freshness.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Winery Stony Brook wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, sea sauerkraut with white wine or vegan leek and tofu quiche.
On the nose the sparkling wine of Winery Stony Brook. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stony Brook.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.