The Winery Stony Brook of Coastal Region of Western Cape

Winery Stony Brook
The winery offers 31 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 118 of the estates of Western Cape.
It is located in Coastal Region in the region of Western Cape

The Winery Stony Brook is one of the best wineries to follow in Coastal Region.. It offers 31 wines for sale in of Coastal Region to come and discover on site or to buy online.

Top Winery Stony Brook wines

Looking for the best Winery Stony Brook wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stony Brook wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stony Brook wines with technical and enological descriptions.

The top red wines of Winery Stony Brook

Food and wine pairings with a red wine of Winery Stony Brook

How Winery Stony Brook wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef in white wine, filet mignon in a crust or baked leg of daguet or roe deer.

Organoleptic analysis of red wines of Winery Stony Brook

On the nose the red wine of Winery Stony Brook. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or spices. In the mouth the red wine of Winery Stony Brook. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Stony Brook

  • 2004With an average score of 4.50/5
  • 2018With an average score of 4.40/5
  • 2006With an average score of 4.40/5
  • 2007With an average score of 4.24/5
  • 2008With an average score of 4.24/5
  • 2017With an average score of 4.15/5

The grape varieties most used in the red wines of Winery Stony Brook.

  • Cabernet Sauvignon
  • Mourvedre
  • Cabernet Franc
  • Shiraz/Syrah
  • Malbec
  • Tempranillo

Discovering the wine region of Coastal Region

South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.

Encompasses Stellenbosch, Paarl, Franschhoek, Swartland. Mediterranean climate tempered by two oceans.

The top sweet wines of Winery Stony Brook

Food and wine pairings with a sweet wine of Winery Stony Brook

How Winery Stony Brook wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carri of shrimps with chillies, light tuna-tomato quiche (without cream) or lasagna salmon goat cheese zucchini.

Organoleptic analysis of sweet wines of Winery Stony Brook

On the nose the sweet wine of Winery Stony Brook. often reveals types of flavors of earth, tree fruit or dried fruit.

The best vintages in the sweet wines of Winery Stony Brook

  • 2012With an average score of 4.10/5
  • 0With an average score of 3.85/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Stony Brook.

  • Sauvignon Blanc
  • Viognier

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

The top white wines of Winery Stony Brook

Food and wine pairings with a white wine of Winery Stony Brook

How Winery Stony Brook wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, christmas salad or cuttlefish with cider.

Organoleptic analysis of white wines of Winery Stony Brook

On the nose the white wine of Winery Stony Brook. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Stony Brook. is a with a nice freshness.

The best vintages in the white wines of Winery Stony Brook

  • 2014With an average score of 4.00/5
  • 0With an average score of 3.93/5
  • 2017With an average score of 3.92/5
  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.89/5
  • 2018With an average score of 3.86/5

The grape varieties most used in the white wines of Winery Stony Brook.

  • Sauvignon Blanc
  • Chardonnay
  • Sémillon
  • Viognier

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

The top sparkling wines of Winery Stony Brook

Food and wine pairings with a sparkling wine of Winery Stony Brook

How Winery Stony Brook wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, tomato pie without tomato... or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of sparkling wines of Winery Stony Brook

On the nose the sparkling wine of Winery Stony Brook. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the sparkling wines of Winery Stony Brook

  • 2007With an average score of 4.20/5
  • 2009With an average score of 4.10/5
  • 2008With an average score of 4.00/5
  • 0With an average score of 4.00/5
  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Stony Brook.

  • Chardonnay

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Stony Brook

Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stony Brook.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.