The Winery Stony Brook of Coastal Region of Western Cape

Winery Stony Brook
The winery offers 31 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 118 of the estates of Western Cape.
It is located in Coastal Region in the region of Western Cape

The Winery Stony Brook is one of the best wineries to follow in Coastal Region.. It offers 31 wines for sale in of Coastal Region to come and discover on site or to buy online.

Top Winery Stony Brook wines

Looking for the best Winery Stony Brook wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stony Brook wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stony Brook wines with technical and enological descriptions.

The top red wines of Winery Stony Brook

Food and wine pairings with a red wine of Winery Stony Brook

How Winery Stony Brook wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sauté of lamb with curry, savoyard crozet gratin or wild rabbit with cider.

Organoleptic analysis of red wines of Winery Stony Brook

On the nose the red wine of Winery Stony Brook. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or spices. In the mouth the red wine of Winery Stony Brook. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Stony Brook

  • 2004With an average score of 4.50/5
  • 2018With an average score of 4.40/5
  • 2006With an average score of 4.40/5
  • 2007With an average score of 4.24/5
  • 2008With an average score of 4.24/5
  • 2017With an average score of 4.15/5

The grape varieties most used in the red wines of Winery Stony Brook.

  • Cabernet Sauvignon
  • Mourvedre
  • Cabernet Franc
  • Shiraz/Syrah
  • Malbec
  • Tempranillo

Discovering the wine region of Coastal Region

The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.

In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sweet wines of Winery Stony Brook

Food and wine pairings with a sweet wine of Winery Stony Brook

How Winery Stony Brook wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of clams in white wine, quiche without pastry or pan-fried courgette, tomatoes and goat's cheese.

Organoleptic analysis of sweet wines of Winery Stony Brook

On the nose the sweet wine of Winery Stony Brook. often reveals types of flavors of earth, tree fruit or dried fruit.

The best vintages in the sweet wines of Winery Stony Brook

  • 2012With an average score of 4.10/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Stony Brook.

  • Sauvignon Blanc
  • Viognier

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Stony Brook

Food and wine pairings with a white wine of Winery Stony Brook

How Winery Stony Brook wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and bacon pie, fish pot or fried rice with shrimp and chicken.

Organoleptic analysis of white wines of Winery Stony Brook

On the nose the white wine of Winery Stony Brook. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Stony Brook. is a with a nice freshness.

The best vintages in the white wines of Winery Stony Brook

  • 2014With an average score of 4.00/5
  • 2017With an average score of 3.92/5
  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.89/5
  • 2018With an average score of 3.86/5
  • 2016With an average score of 3.82/5

The grape varieties most used in the white wines of Winery Stony Brook.

  • Sauvignon Blanc
  • Chardonnay
  • Sémillon
  • Viognier

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

The top sparkling wines of Winery Stony Brook

Food and wine pairings with a sparkling wine of Winery Stony Brook

How Winery Stony Brook wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, cod brandade without potatoes or mushroom, bacon and gruyere quiche.

Organoleptic analysis of sparkling wines of Winery Stony Brook

On the nose the sparkling wine of Winery Stony Brook. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the sparkling wines of Winery Stony Brook

  • 2007With an average score of 4.20/5
  • 2009With an average score of 4.10/5
  • 2008With an average score of 4.00/5
  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Stony Brook.

  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Stony Brook

Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stony Brook.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Stony Brook and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.