Winery Stony BrookHeart Of The Lees
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Heart Of The Lees from the Winery Stony Brook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heart Of The Lees of Winery Stony Brook in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Heart Of The Lees
Pairings that work perfectly with Heart Of The Lees
Original food and wine pairings with Heart Of The Lees
The Heart Of The Lees of Winery Stony Brook matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of raoul's bouillabaisse, quiche without pastry or delicious pasta gratin.
Details and technical informations about Winery Stony Brook's Heart Of The Lees.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Heart Of The Lees from Winery Stony Brook are 2015, 0
Informations about the Winery Stony Brook
The Winery Stony Brook is one of of the world's great estates. It offers 27 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
