Winery Stony BrookHeart Of The Lees
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Heart Of The Lees from the Winery Stony Brook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heart Of The Lees of Winery Stony Brook in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Heart Of The Lees
Pairings that work perfectly with Heart Of The Lees
Original food and wine pairings with Heart Of The Lees
The Heart Of The Lees of Winery Stony Brook matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, vegan leek and tofu quiche or goat cheese and spinach lasagne.
Details and technical informations about Winery Stony Brook's Heart Of The Lees.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Heart Of The Lees from Winery Stony Brook are 2015, 0
Informations about the Winery Stony Brook
The Winery Stony Brook is one of of the world's great estates. It offers 27 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
