The Winery The Red Stones of Australie du Sud

Winery The Red Stones
The winery offers 2 different wines
3.0
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Its wines get an average rating of 3.
It is ranked in the top 6220 of the estates of Australie du Sud.
It is located in Australie du Sud

The Winery The Red Stones is one of the best wineries to follow in Australie du Sud.. It offers 2 wines for sale in of Australie du Sud to come and discover on site or to buy online.

Top Winery The Red Stones wines

Looking for the best Winery The Red Stones wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Red Stones wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Red Stones wines with technical and enological descriptions.

The top red wines of Winery The Red Stones

Food and wine pairings with a red wine of Winery The Red Stones

How Winery The Red Stones wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, lamb with ginger honey or chicken chop suey.

Organoleptic analysis of red wines of Winery The Red Stones

On the nose the red wine of Winery The Red Stones. often reveals types of flavors of vanilla, chocolate or mint and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery The Red Stones. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery The Red Stones

  • 2015With an average score of 3.40/5
  • 2018With an average score of 3.10/5
  • 2017With an average score of 2.90/5
  • 2016With an average score of 2.90/5
  • 2019With an average score of 2.80/5

The grape varieties most used in the red wines of Winery The Red Stones.

  • Cabernet Sauvignon

Discovering the wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.

The top white wines of Winery The Red Stones

Food and wine pairings with a white wine of Winery The Red Stones

How Winery The Red Stones wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, pasta with tuna, garlic and lemon cream or spinach and goat cheese quiche.

The best vintages in the white wines of Winery The Red Stones

  • 2015With an average score of 2.70/5

The grape varieties most used in the white wines of Winery The Red Stones.

  • Chardonnay

Discover the grape variety: Bondola noire

Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).

Discover other wineries and winemakers neighboring the Winery The Red Stones

Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Red Stones.

Discover the grape variety: Blanc Cardon

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.