Winery Stone's ThrowFranco
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Franco from the Winery Stone's Throw
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franco of Winery Stone's Throw in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Franco
Pairings that work perfectly with Franco
Original food and wine pairings with Franco
The Franco of Winery Stone's Throw matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, harira algerian soup or bacon and mushroom tagliatelle.
Details and technical informations about Winery Stone's Throw's Franco.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Winery Stone's Throw
The Winery Stone's Throw is one of of the world's great estates. It offers 101 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).