Winery Stone's Throw - Franco

Winery Stone's ThrowFranco

The Franco of Winery Stone's Throw is a red wine from the region of Sonoma Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Franco from the Winery Stone's Throw

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Franco of Winery Stone's Throw in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Stone's Throw's Franco.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Informations about the Winery Stone's Throw

The winery offers 110 different wines.
Its wines get an average rating of 3.9.
It is in the top 100 of the best estates in the region
It is located in Sonoma Valley in the region of California
Find the Winery Stone's Throw on Facebook and on Twitter

The Winery Stone's Throw is one of of the world's great estates. It offers 101 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2000 of of Sonoma Valley wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Sonoma Valley

The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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