
Winery Stone's ThrowBucatini Red
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bucatini Red from the Winery Stone's Throw
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucatini Red of Winery Stone's Throw in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bucatini Red of Winery Stone's Throw in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Bucatini Red
Pairings that work perfectly with Bucatini Red
Original food and wine pairings with Bucatini Red
The Bucatini Red of Winery Stone's Throw matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), lamb mouse confit in wine or italian veal roulade.
Details and technical informations about Winery Stone's Throw's Bucatini Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bucatini Red from Winery Stone's Throw are 2007, 0, 2014, 2008
Informations about the Winery Stone's Throw
The Winery Stone's Throw is one of of the world's greatest estates. It offers 101 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














