Winery Stone Mountain - Monticello Petit Verdot

Winery Stone MountainMonticello Petit Verdot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monticello Petit Verdot of Winery Stone Mountain is a red wine from the region of Monticello of Virginia.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Monticello Petit Verdot

Pairings that work perfectly with Monticello Petit Verdot

Original food and wine pairings with Monticello Petit Verdot

The Monticello Petit Verdot of Winery Stone Mountain matches generally quite well with dishes of beef or mature and hard cheese such as recipes of thai beef curry or parmesan cream brûlée.

Details and technical informations about Winery Stone Mountain's Monticello Petit Verdot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Stone Mountain

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Monticello in the region of Virginia

The Winery Stone Mountain is one of of the world's greatest estates. It offers 16 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 90000 of of United States wines
In the top 200 of of Monticello wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Monticello

The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

News related to this wine

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The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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