Winery StoccatelloSicilia Catarratto White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sicilia Catarratto White from the Winery Stoccatello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Catarratto White of Winery Stoccatello in the region of Sicily is a powerful.
Food and wine pairings with Sicilia Catarratto White
Pairings that work perfectly with Sicilia Catarratto White
Original food and wine pairings with Sicilia Catarratto White
The Sicilia Catarratto White of Winery Stoccatello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, quiche without pastry or tuna samoussa.
Details and technical informations about Winery Stoccatello's Sicilia Catarratto White.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Sicilia Catarratto White from Winery Stoccatello are 2016, 0
Informations about the Winery Stoccatello
The Winery Stoccatello is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
