Winery StiglerFreiburg Schlossberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Freiburg Schlossberg Spätburgunder from the Winery Stigler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freiburg Schlossberg Spätburgunder of Winery Stigler in the region of Baden is a with a nice freshness.
Food and wine pairings with Freiburg Schlossberg Spätburgunder
Pairings that work perfectly with Freiburg Schlossberg Spätburgunder
Original food and wine pairings with Freiburg Schlossberg Spätburgunder
The Freiburg Schlossberg Spätburgunder of Winery Stigler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, roast veal orloff or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Stigler's Freiburg Schlossberg Spätburgunder.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Freiburg Schlossberg Spätburgunder from Winery Stigler are 0
Informations about the Winery Stigler
The Winery Stigler is one of of the world's great estates. It offers 83 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
