
Winery Sticca Giovanni & ViglioneBonarda
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bonarda from the Winery Sticca Giovanni & Viglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Sticca Giovanni & Viglione in the region of Piedmont is a powerful.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Sticca Giovanni & Viglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, fish lasagne or tunisian haja.
Details and technical informations about Winery Sticca Giovanni & Viglione's Bonarda.
Discover the grape variety: Nero di Troia
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential, sunny Apulian profile. Absolute star of Castel del Monte Nero di Troia Riserva DOCG, defining the great reds of Puglia. Indigenous Italian black variety from Puglia, grown mainly around Castel del Monte.
Informations about the Winery Sticca Giovanni & Viglione
The Winery Sticca Giovanni & Viglione is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.












