Winery Sticca Giovanni & ViglioneRoero Arnies
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Roero Arnies from the Winery Sticca Giovanni & Viglione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roero Arnies of Winery Sticca Giovanni & Viglione in the region of Piedmont is a powerful.
Food and wine pairings with Roero Arnies
Pairings that work perfectly with Roero Arnies
Original food and wine pairings with Roero Arnies
The Roero Arnies of Winery Sticca Giovanni & Viglione matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, crab matoutou or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Sticca Giovanni & Viglione's Roero Arnies.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Informations about the Winery Sticca Giovanni & Viglione
The Winery Sticca Giovanni & Viglione is one of of the world's greatest estates. It offers 4 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
