Winery StewartNomad Beckstoffer Bourn Vineyard
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nomad Beckstoffer Bourn Vineyard from the Winery Stewart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nomad Beckstoffer Bourn Vineyard of Winery Stewart in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nomad Beckstoffer Bourn Vineyard
Pairings that work perfectly with Nomad Beckstoffer Bourn Vineyard
Original food and wine pairings with Nomad Beckstoffer Bourn Vineyard
The Nomad Beckstoffer Bourn Vineyard of Winery Stewart matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, steamed lamb shoulder with cumin and coriander or provençal tart with rabbit.
Details and technical informations about Winery Stewart's Nomad Beckstoffer Bourn Vineyard.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Stewart
The Winery Stewart is one of of the world's great estates. It offers 17 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
