Winery Stevens - Club Red

Winery StevensClub Red

The Club Red of Winery Stevens is a wine from the region of Yakima Valley of Washington.
This wine generally goes well with
The Club Red of the Winery Stevens is in the top 0 of wines of Yakima Valley.

Details and technical informations about Winery Stevens's Club Red.

Winemaker
Paige Stevens
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Informations about the Winery Stevens

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Stevens on Facebook

The Winery Stevens is one of of the world's greatest estates. It offers 14 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 100000 of of United States wines
In the top 650 of of Yakima Valley wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Slim

A thin wine, lacking flesh and body.

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