The Winery Steve Bird of Marlborough of South Island

Winery Steve Bird
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 945 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Steve Bird is one of the best wineries to follow in Marlborough.. It offers 6 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Steve Bird wines

Looking for the best Winery Steve Bird wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Steve Bird wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Steve Bird wines with technical and enological descriptions.

The top red wines of Winery Steve Bird

Food and wine pairings with a red wine of Winery Steve Bird

How Winery Steve Bird wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, oxtail confit in red wine or aiguillettes of duck with auvergne blue cheese.

Organoleptic analysis of red wines of Winery Steve Bird

On the nose the red wine of Winery Steve Bird. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Steve Bird. is a with a nice freshness.

The best vintages in the red wines of Winery Steve Bird

  • 2015With an average score of 4.00/5
  • 2013With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 0With an average score of 3.60/5
  • 2012With an average score of 3.50/5
  • 2010With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Steve Bird.

  • Pinot Noir

Discovering the wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.

28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.

The top white wines of Winery Steve Bird

Food and wine pairings with a white wine of Winery Steve Bird

How Winery Steve Bird wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with salmon, goat cheese and spinach, fish pot or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Steve Bird

On the nose the white wine of Winery Steve Bird. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Steve Bird. is a with a nice freshness.

The best vintages in the white wines of Winery Steve Bird

  • 2012With an average score of 4.40/5
  • 0With an average score of 3.57/5
  • 2010With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Steve Bird.

  • Sauvignon Blanc
  • Sauvignonasse
  • Pinot Gris

Discover the grape variety: Sauvignonasse

Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.

Discover other wineries and winemakers neighboring the Winery Steve Bird

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Steve Bird.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.