Winery Steve BirdDirectors Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Directors Reserve Sauvignon Blanc from the Winery Steve Bird
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Directors Reserve Sauvignon Blanc of Winery Steve Bird in the region of South Island is a with a nice freshness.
Food and wine pairings with Directors Reserve Sauvignon Blanc
Pairings that work perfectly with Directors Reserve Sauvignon Blanc
Original food and wine pairings with Directors Reserve Sauvignon Blanc
The Directors Reserve Sauvignon Blanc of Winery Steve Bird matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, vegan leek and tofu quiche or croque-monsieur 3 cheeses.
Details and technical informations about Winery Steve Bird's Directors Reserve Sauvignon Blanc.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Steve Bird
The Winery Steve Bird is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Musky
Said of an odor reminiscent of musk.
