Winery Steve BirdDirectors Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Directors Reserve Sauvignon Blanc from the Winery Steve Bird
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Directors Reserve Sauvignon Blanc of Winery Steve Bird in the region of South Island is a with a nice freshness.
Food and wine pairings with Directors Reserve Sauvignon Blanc
Pairings that work perfectly with Directors Reserve Sauvignon Blanc
Original food and wine pairings with Directors Reserve Sauvignon Blanc
The Directors Reserve Sauvignon Blanc of Winery Steve Bird matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, magic cake cheese quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Steve Bird's Directors Reserve Sauvignon Blanc.
Discover the grape variety: Pinot Bianco
Structured and full dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of white-fleshed fruits (pear, apple), almond, white flowers (hawthorn) and mineral notes. Also used in sparkling wines (base for spumante metodo classico). The star of the Alto Adige Pinot Bianco DOC, Friuli DOC and great Venetian whites. The Italian synonym for Pinot Blanc, a native Burgundy white grape — white-skinned mutation of Pinot Noir.
Informations about the Winery Steve Bird
The Winery Steve Bird is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
