Winery Stettyn CellarShiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Stettyn Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Stettyn Cellar in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Stettyn Cellar in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Stettyn Cellar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), lamb chops with spanish sauce or rack of lamb with herbs.
Details and technical informations about Winery Stettyn Cellar's Shiraz.
Discover the grape variety: Ondenc
Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.
Last vintages of this wine
The best vintages of Shiraz from Winery Stettyn Cellar are 2018, 0, 2017, 2016
Informations about the Winery Stettyn Cellar
The Winery Stettyn Cellar is one of of the world's greatest estates. It offers 21 wines for sale in the of Worcester to come and discover on site or to buy online.
The wine region of Worcester
South African district in the Breede River Valley (100 km west of Cape Town, sandy rocky soils, ~25% of national production): Chenin Blanc, Colombard and Sauvignon Blanc are the flagship whites — accessible and expressive profile. Shiraz is the flagship red: deep and robust with dark fruits (blackberry, plum, black cherry) and spicy complexity. Pinotage and Cabernet Sauvignon as complements. Nearly half of South Africa's Sémillon and a third of its Ruby Cabernet originate here.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
