Winery Stettyn CellarChardonnay - Pinot Noir Rosé
Pink wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Pinot Noir Rosé of Winery Stettyn Cellar in the region of Western Cape often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Chardonnay - Pinot Noir Rosé
Pairings that work perfectly with Chardonnay - Pinot Noir Rosé
Original food and wine pairings with Chardonnay - Pinot Noir Rosé
The Chardonnay - Pinot Noir Rosé of Winery Stettyn Cellar matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, rougail sausage or duck legs with green olives.
Details and technical informations about Winery Stettyn Cellar's Chardonnay - Pinot Noir Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Pinot Noir Rosé from Winery Stettyn Cellar are 2018, 0, 2019
Informations about the Winery Stettyn Cellar
The Winery Stettyn Cellar is one of of the world's greatest estates. It offers 21 wines for sale in the of Worcester to come and discover on site or to buy online.
The wine region of Worcester
South African district in the Breede River Valley (100 km west of Cape Town, sandy rocky soils, ~25% of national production): Chenin Blanc, Colombard and Sauvignon Blanc are the flagship whites — accessible and expressive profile. Shiraz is the flagship red: deep and robust with dark fruits (blackberry, plum, black cherry) and spicy complexity. Pinotage and Cabernet Sauvignon as complements. Nearly half of South Africa's Sémillon and a third of its Ruby Cabernet originate here.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
