
Winery SternWeisser Burgunder vom Sandigen Lehm
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weisser Burgunder vom Sandigen Lehm from the Winery Stern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder vom Sandigen Lehm of Winery Stern in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Weisser Burgunder vom Sandigen Lehm
Pairings that work perfectly with Weisser Burgunder vom Sandigen Lehm
Original food and wine pairings with Weisser Burgunder vom Sandigen Lehm
The Weisser Burgunder vom Sandigen Lehm of Winery Stern matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of zucchini gratin with tuna and tomato, fish and shrimp curry or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Stern's Weisser Burgunder vom Sandigen Lehm.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of Weisser Burgunder vom Sandigen Lehm from Winery Stern are 2018, 2019, 2017, 2016 and 0.
Informations about the Winery Stern
The Winery Stern is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














