Winery SternWeisser Burgunder vom Sandigen Lehm
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder vom Sandigen Lehm from the Winery Stern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder vom Sandigen Lehm of Winery Stern in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Weisser Burgunder vom Sandigen Lehm
Pairings that work perfectly with Weisser Burgunder vom Sandigen Lehm
Original food and wine pairings with Weisser Burgunder vom Sandigen Lehm
The Weisser Burgunder vom Sandigen Lehm of Winery Stern matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon sandwich, paella for dummies (simple and delicious) or tartiflette.
Details and technical informations about Winery Stern's Weisser Burgunder vom Sandigen Lehm.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Weisser Burgunder vom Sandigen Lehm from Winery Stern are 2018, 2019, 2017, 2016 and 0.
Informations about the Winery Stern
The Winery Stern is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
