Domaine Alfred Wantz - Stephane WantzGewürztraminer Alsace Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru from the Domaine Alfred Wantz - Stephane Wantz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru of Domaine Alfred Wantz - Stephane Wantz in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru
Original food and wine pairings with Gewürztraminer Alsace Grand Cru
The Gewürztraminer Alsace Grand Cru of Domaine Alfred Wantz - Stephane Wantz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, coulibiac of salmon or chicken colombo.
Details and technical informations about Domaine Alfred Wantz - Stephane Wantz's Gewürztraminer Alsace Grand Cru.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru from Domaine Alfred Wantz - Stephane Wantz are 2015
Informations about the Domaine Alfred Wantz - Stephane Wantz
The Domaine Alfred Wantz - Stephane Wantz is one of of the world's greatest estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
