
Domaine Alfred Wantz - Stephane WantzCrémant d'Alsace Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Brut from the Domaine Alfred Wantz - Stephane Wantz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Brut of Domaine Alfred Wantz - Stephane Wantz in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant d'Alsace Brut
Pairings that work perfectly with Crémant d'Alsace Brut
Original food and wine pairings with Crémant d'Alsace Brut
The Crémant d'Alsace Brut of Domaine Alfred Wantz - Stephane Wantz matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish and shrimp wok with curry, okonomiyaki or japanese 'pancake or samossa (india).
Details and technical informations about Domaine Alfred Wantz - Stephane Wantz's Crémant d'Alsace Brut.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Domaine Alfred Wantz - Stephane Wantz
The Domaine Alfred Wantz - Stephane Wantz is one of of the world's greatest estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Botrytis
Fungus that causes grape rot.














