Winery Stéphane Derenoncourt - Château Paret-Beauséjour Castillon - Côtes de Bordeaux

Winery Stéphane DerenoncourtChâteau Paret-Beauséjour Castillon - Côtes de Bordeaux

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Paret-Beauséjour Castillon - Côtes de Bordeaux of Winery Stéphane Derenoncourt is a red wine from the region of Castillon - Côtes de Bordeaux of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Château Paret-Beauséjour Castillon - Côtes de Bordeaux from the Winery Stéphane Derenoncourt

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Paret-Beauséjour Castillon - Côtes de Bordeaux of Winery Stéphane Derenoncourt in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Château Paret-Beauséjour Castillon - Côtes de Bordeaux of Winery Stéphane Derenoncourt in the region of Bordeaux often reveals types of flavors of oak, black fruit.

Details and technical informations about Winery Stéphane Derenoncourt's Château Paret-Beauséjour Castillon - Côtes de Bordeaux.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Château Paret-Beauséjour Castillon - Côtes de Bordeaux - 2010
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.111100

The best vintages of Château Paret-Beauséjour Castillon - Côtes de Bordeaux from Winery Stéphane Derenoncourt are 2010

Informations about the Winery Stéphane Derenoncourt

The winery offers 24 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Maison Bouey.
It is in the top 15 of the best estates in the region
It is located in Castillon - Côtes de Bordeaux in the region of Bordeaux

The Winery Stéphane Derenoncourt is one of of the world's great estates. It offers 24 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 40000 of of Castillon - Côtes de Bordeaux wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Castillon - Côtes de Bordeaux

Bordeaux right bank east of Saint-Émilion: signature Merlot as king red (~75%) - fleshy and fruity with notes of black cherry, ripe plum, blackberry, red fruits, undergrowth and a touch of spice, round tannins and signature velvet. Perfumed Cabernet Franc and structuring Cabernet Sauvignon in support. A style close to Saint-Émilion at an accessible price. AOC (2009, Côtes de Bordeaux), ~2,300 ha over 9 communes, clay-limestone on plateau and gravel, ageing 5-12 years.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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