Winery Stéphane Derenoncourt - Collection Derenoncourt Bordeaux Blanc

Winery Stéphane DerenoncourtCollection Derenoncourt Bordeaux Blanc

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Collection Derenoncourt Bordeaux Blanc of Winery Stéphane Derenoncourt is a white wine from the region of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Stéphane Derenoncourt's Collection Derenoncourt Bordeaux Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Stéphane Derenoncourt

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Maison Bouey.
It is in the top 25 of the best estates in the region
It is located in Bordeaux

The Winery Stéphane Derenoncourt is one of of the world's great estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 55000 of of Bordeaux wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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