Winery StellisimoBranco Amabile
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Branco Amabile of the Winery Stellisimo is in the top 70 of wines of Veneto.
Taste structure of the Branco Amabile from the Winery Stellisimo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Amabile of Winery Stellisimo in the region of Veneto is a powerful.
Food and wine pairings with Branco Amabile
Pairings that work perfectly with Branco Amabile
Original food and wine pairings with Branco Amabile
The Branco Amabile of Winery Stellisimo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, scallops or scallops express with cognac or macaroni and cheese gratin.
Details and technical informations about Winery Stellisimo's Branco Amabile.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Branco Amabile from Winery Stellisimo are 0, 2015
Informations about the Winery Stellisimo
The Winery Stellisimo is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
