Winery Stein - Redvolution

Winery SteinRedvolution

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Redvolution of Winery Stein is a red wine from the region of Mosel.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Redvolution from the Winery Stein

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Redvolution of Winery Stein in the region of Mosel is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Stein's Redvolution.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.

Last vintages of this wine

Redvolution - 0
In the top 100 of of Mosel wines
Average rating: 3.81110.50

The best vintages of Redvolution from Winery Stein are 0

Informations about the Winery Stein

The winery offers 51 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Mosel

The Winery Stein is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 30000 of of Germany wines
In the top 6000 of of Mosel wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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