Winery Stefano MilanesiVesna Nature Pinot Nero
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vesna Nature Pinot Nero
Pairings that work perfectly with Vesna Nature Pinot Nero
Original food and wine pairings with Vesna Nature Pinot Nero
The Vesna Nature Pinot Nero of Winery Stefano Milanesi matches generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, leg of lamb in a herb crust with preserved vegetables or pork gyros.
Details and technical informations about Winery Stefano Milanesi's Vesna Nature Pinot Nero.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vesna Nature Pinot Nero from Winery Stefano Milanesi are 2014
Informations about the Winery Stefano Milanesi
The Winery Stefano Milanesi is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.