Winery Stefano MilanesiPoltre Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Poltre Bianco from the Winery Stefano Milanesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poltre Bianco of Winery Stefano Milanesi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Poltre Bianco
Pairings that work perfectly with Poltre Bianco
Original food and wine pairings with Poltre Bianco
The Poltre Bianco of Winery Stefano Milanesi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham lasagness, cataplana with seafood or crozet cheese with savoy diots.
Details and technical informations about Winery Stefano Milanesi's Poltre Bianco.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Poltre Bianco from Winery Stefano Milanesi are 0
Informations about the Winery Stefano Milanesi
The Winery Stefano Milanesi is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
