Winery Stefano FarinaCascina la Traversa Barbera d'Asti

wine of Barbera d'Asti of Piedmont of Italy

The Cascina la Traversa Barbera d'Asti of Winery Stefano Farina is a wine from the region of Barbera d'Asti of Piedmont.
This wine generally goes well with
The Cascina la Traversa Barbera d'Asti of the Winery Stefano Farina is in the top 0 of wines of Barbera d'Asti.

Details and technical informations about Winery Stefano Farina's Cascina la Traversa Barbera d'Asti.

Winery

Winery Stefano Farina

Winemaker

Giancarlo Farina

Grape varieties

Region/Great wine region

Barbera d'Asti

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pardotte

Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.

Informations about the Winery Stefano Farina

The winery offers 59 different wines.

Its wines get an average rating of 3.8.

It is in the top 50 of the best estates in the region

It is located in Barbera d'Asti in the region of Piedmont

Find the Winery Stefano Farina on Facebook and on Twitter

The Winery Stefano Farina is one of of the world's great estates. It offers 49 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Barbera d'Asti wines

In the top 45000 of wines

In the top 1500000 wines of the world

The wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.