Winery Stefano de PieriShiraz - Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Shiraz - Sangiovese of Winery Stefano de Pieri in the region of Australie du Sud often reveals types of flavors of earth, black fruit.
Food and wine pairings with Shiraz - Sangiovese
Pairings that work perfectly with Shiraz - Sangiovese
Original food and wine pairings with Shiraz - Sangiovese
The Shiraz - Sangiovese of Winery Stefano de Pieri matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, purple leg of lamb with red wine and cranberries or veal chop with rosemary.
Details and technical informations about Winery Stefano de Pieri's Shiraz - Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Shiraz - Sangiovese from Winery Stefano de Pieri are 2016, 0
Informations about the Winery Stefano de Pieri
The Winery Stefano de Pieri is one of of the world's greatest estates. It offers 26 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
