Winery Stefano de PieriShiraz - Mataro
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz - Mataro of Winery Stefano de Pieri in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Shiraz - Mataro
Pairings that work perfectly with Shiraz - Mataro
Original food and wine pairings with Shiraz - Mataro
The Shiraz - Mataro of Winery Stefano de Pieri matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, saddle of lamb with herbs or real paella recipe from valencia.
Details and technical informations about Winery Stefano de Pieri's Shiraz - Mataro.
Discover the grape variety: Fumé Blanc
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
Last vintages of this wine
The best vintages of Shiraz - Mataro from Winery Stefano de Pieri are 2017, 0, 2016
Informations about the Winery Stefano de Pieri
The Winery Stefano de Pieri is one of of the world's greatest estates. It offers 26 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
