
Winery Stefania MezzettiPrincipe Syrah
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Principe Syrah from the Winery Stefania Mezzetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe Syrah of Winery Stefania Mezzetti in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Principe Syrah
Pairings that work perfectly with Principe Syrah
Original food and wine pairings with Principe Syrah
The Principe Syrah of Winery Stefania Mezzetti matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, tagliatelle with fresh salmon or country-style veal roulades with risotto.
Details and technical informations about Winery Stefania Mezzetti's Principe Syrah.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Principe Syrah from Winery Stefania Mezzetti are 2016, 2012, 0, 2010 and 2015.
Informations about the Winery Stefania Mezzetti
The Winery Stefania Mezzetti is one of of the world's greatest estates. It offers 15 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.












