Stefani EstateThe Gate Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Gate Shiraz from the Stefani Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gate Shiraz of Stefani Estate in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Gate Shiraz of Stefani Estate in the region of Victoria often reveals types of flavors of earth.
Food and wine pairings with The Gate Shiraz
Pairings that work perfectly with The Gate Shiraz
Original food and wine pairings with The Gate Shiraz
The The Gate Shiraz of Stefani Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb biryani or festive chinese fondue.
Details and technical informations about Stefani Estate's The Gate Shiraz.
Discover the grape variety: Trebbiano D'Abruzzo
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Informations about the Stefani Estate
The Stefani Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
