Stefani EstateHeathcote Vineyard Barrel Selection Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Heathcote Vineyard Barrel Selection Shiraz from the Stefani Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heathcote Vineyard Barrel Selection Shiraz of Stefani Estate in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Heathcote Vineyard Barrel Selection Shiraz
Pairings that work perfectly with Heathcote Vineyard Barrel Selection Shiraz
Original food and wine pairings with Heathcote Vineyard Barrel Selection Shiraz
The Heathcote Vineyard Barrel Selection Shiraz of Stefani Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb tagine with dried fruits or roast venison with green pepper sauce.
Details and technical informations about Stefani Estate's Heathcote Vineyard Barrel Selection Shiraz.
Discover the grape variety: Othello
Colourful reds with the characteristic foxy taste of Vitis labrusca, a sustained ruby robe, soft tannins and an airy palate, with typical labruscoid aromas (wild strawberry, candy). In France, it is among the six hybrids banned since 1935 (with Clinton, Herbemont, Isabelle, Jacquez, Noah), still found in heritage trellises. French black hybrid obtained by Henri Bouschet (folle blanche × clinton).
Last vintages of this wine
The best vintages of Heathcote Vineyard Barrel Selection Shiraz from Stefani Estate are 2016, 0
Informations about the Stefani Estate
The Stefani Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
