Winery Stefan SauerFranken Muschelkalk Trocken Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franken Muschelkalk Trocken Silvaner from the Winery Stefan Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Muschelkalk Trocken Silvaner of Winery Stefan Sauer in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Muschelkalk Trocken Silvaner
Pairings that work perfectly with Franken Muschelkalk Trocken Silvaner
Original food and wine pairings with Franken Muschelkalk Trocken Silvaner
The Franken Muschelkalk Trocken Silvaner of Winery Stefan Sauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of vitello alla genovese (roast veal with sponge cake), pan-fried black pudding with apples or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Stefan Sauer's Franken Muschelkalk Trocken Silvaner.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Franken Muschelkalk Trocken Silvaner from Winery Stefan Sauer are 0
Informations about the Winery Stefan Sauer
The Winery Stefan Sauer is one of of the world's greatest estates. It offers 9 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
