Winery Stefan SauerFranken Dornfelder Terra M Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Franken Dornfelder Terra M Trocken from the Winery Stefan Sauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Dornfelder Terra M Trocken of Winery Stefan Sauer in the region of Franken is a .
Food and wine pairings with Franken Dornfelder Terra M Trocken
Pairings that work perfectly with Franken Dornfelder Terra M Trocken
Original food and wine pairings with Franken Dornfelder Terra M Trocken
The Franken Dornfelder Terra M Trocken of Winery Stefan Sauer matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese fried shrimp ravioli, veal tagine with prunes or chicken blanquette.
Details and technical informations about Winery Stefan Sauer's Franken Dornfelder Terra M Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Stefan Sauer
The Winery Stefan Sauer is one of of the world's greatest estates. It offers 9 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
