Winery Stefan Sauer - First Class Weisser Burgunder Spätlese Trocken

Winery Stefan SauerFirst Class Weisser Burgunder Spätlese Trocken

The First Class Weisser Burgunder Spätlese Trocken of Winery Stefan Sauer is a wine from the region of Franken.
This wine generally goes well with
The First Class Weisser Burgunder Spätlese Trocken of the Winery Stefan Sauer is in the top 0 of wines of Franken.

Details and technical informations about Winery Stefan Sauer's First Class Weisser Burgunder Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Informations about the Winery Stefan Sauer

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Stefan Sauer is one of of the world's greatest estates. It offers 9 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 85000 of of Germany wines
In the top 5500 of of Franken wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

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