Winery Stefan BreuerR2
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the R2 from the Winery Stefan Breuer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R2 of Winery Stefan Breuer in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with R2
Pairings that work perfectly with R2
Original food and wine pairings with R2
The R2 of Winery Stefan Breuer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, mussels with cream supers or coral lentil dahl.
Details and technical informations about Winery Stefan Breuer's R2.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of R2 from Winery Stefan Breuer are 2012, 0
Informations about the Winery Stefan Breuer
The Winery Stefan Breuer is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
