
Château Ste CroixCôtes De Provence Cuvée Acacia
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Côtes De Provence Cuvée Acacia
Pairings that work perfectly with Côtes De Provence Cuvée Acacia
Original food and wine pairings with Côtes De Provence Cuvée Acacia
The Côtes De Provence Cuvée Acacia of Château Ste Croix matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of sea bream, chinese fried shrimp ravioli or white fish in court-bouillon.
Details and technical informations about Château Ste Croix's Côtes De Provence Cuvée Acacia.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Château Ste Croix
The Château Ste Croix is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.









