Château Ste CroixCôtes De Provence Cuvée Acacia
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Côtes De Provence Cuvée Acacia
Pairings that work perfectly with Côtes De Provence Cuvée Acacia
Original food and wine pairings with Côtes De Provence Cuvée Acacia
The Côtes De Provence Cuvée Acacia of Château Ste Croix matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of grilled tuna with mediterranean marinade, shrimp curry and coconut (thailand) or baked cod à la provençale.
Details and technical informations about Château Ste Croix's Côtes De Provence Cuvée Acacia.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Château Ste Croix
The Château Ste Croix is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
