Winery StarkEaglepoint Ranch Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eaglepoint Ranch Syrah from the Winery Stark
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eaglepoint Ranch Syrah of Winery Stark in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eaglepoint Ranch Syrah
Pairings that work perfectly with Eaglepoint Ranch Syrah
Original food and wine pairings with Eaglepoint Ranch Syrah
The Eaglepoint Ranch Syrah of Winery Stark matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, moroccan lamb shoulder or duck parmentier.
Details and technical informations about Winery Stark's Eaglepoint Ranch Syrah.
Discover the grape variety: Ferradou
Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Eaglepoint Ranch Syrah from Winery Stark are 0, 2013
Informations about the Winery Stark
The Winery Stark is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
