Winery StarkDamiano Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Damiano Vineyard Barbera
Pairings that work perfectly with Damiano Vineyard Barbera
Original food and wine pairings with Damiano Vineyard Barbera
The Damiano Vineyard Barbera of Winery Stark matches generally quite well with dishes of pork, spicy food or poultry such as recipes of braised (green) cabbage, thai shrimp soup (tom yam goong) or spanish omelette.
Details and technical informations about Winery Stark's Damiano Vineyard Barbera.
Discover the grape variety: Calitor blanc
Simple, light whites for drinking young with a pale golden colour, an airy palate with low acidity, and discreet aromas of white flowers, white-fleshed fruits and neutral notes. Productive and rustic, accessible easy-drinking profile. Almost extinct today, surviving in a few conservatory vineyards in Provence and Languedoc for its heritage value. White-berried mutation of Calitor noir, an ancient variety from south-eastern France and the Mediterranean rim.
Last vintages of this wine
The best vintages of Damiano Vineyard Barbera from Winery Stark are 0
Informations about the Winery Stark
The Winery Stark is one of of the world's greatest estates. It offers 15 wines for sale in the of Placer County to come and discover on site or to buy online.
The wine region of Placer County
California county in the Sierra Foothills (250–600 m, decomposed granite and dry infertile loams, Gold Rush heritage since 1850). Zinfandel is the signature red: deeply intense with ripe red fruits, spice and powerful structure. Syrah, Barbera and Tempranillo as full-bodied Mediterranean reds, structured Petite Sirah. Viognier as aromatic white.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
