Winery Stapleton & SpringerRouge de Noirs
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rouge de Noirs
Pairings that work perfectly with Rouge de Noirs
Original food and wine pairings with Rouge de Noirs
The Rouge de Noirs of Winery Stapleton & Springer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, oven roasted rabbit that cooks itself! or venison leg with tomato sauce.
Details and technical informations about Winery Stapleton & Springer's Rouge de Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rouge de Noirs from Winery Stapleton & Springer are 0, 2015
Informations about the Winery Stapleton & Springer
The Winery Stapleton & Springer is one of of the world's great estates. It offers 23 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
