Winery Stapleton & SpringerRouge de Noirs
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rouge de Noirs
Pairings that work perfectly with Rouge de Noirs
Original food and wine pairings with Rouge de Noirs
The Rouge de Noirs of Winery Stapleton & Springer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, spanish paella or duck breast with black figs.
Details and technical informations about Winery Stapleton & Springer's Rouge de Noirs.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rouge de Noirs from Winery Stapleton & Springer are 0, 2015
Informations about the Winery Stapleton & Springer
The Winery Stapleton & Springer is one of of the world's great estates. It offers 23 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
