Winery StapelBrut Méthode Traditionnelle Crémant De Bourgogne
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Brut Méthode Traditionnelle Crémant De Bourgogne
Pairings that work perfectly with Brut Méthode Traditionnelle Crémant De Bourgogne
Original food and wine pairings with Brut Méthode Traditionnelle Crémant De Bourgogne
The Brut Méthode Traditionnelle Crémant De Bourgogne of Winery Stapel matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, buckwheat pancakes filled with egg, cheese and ham or toast with smoked salmon cream.
Details and technical informations about Winery Stapel's Brut Méthode Traditionnelle Crémant De Bourgogne.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Winery Stapel
The Winery Stapel is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
