The Winery Stammheimer of Zürich

Winery Stammheimer
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 596 of the estates of Zürich.
It is located in Zürich

The Winery Stammheimer is one of the best wineries to follow in Zürich.. It offers 9 wines for sale in of Zürich to come and discover on site or to buy online.

Top Winery Stammheimer wines

Looking for the best Winery Stammheimer wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stammheimer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stammheimer wines with technical and enological descriptions.

The top red wines of Winery Stammheimer

Food and wine pairings with a red wine of Winery Stammheimer

How Winery Stammheimer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, lamb chops with figs and honey or rabbit with chorizo.

The grape varieties most used in the red wines of Winery Stammheimer.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

To the east is Thurgau, the birthplace of Dr Hermann Müller, so it is perhaps not surprising that his Muller-Thurgau crossing is the most widely planted Grape variety in Zurich vineyards. Here in Switzerland, though, the variety is often still referred to as Riesling-Sylvaner, revealing its genetic identity. As is standard for the northern, German-speaking part of Switzerland, red wines made from Pinot Noir constitute the majority of the region's production. They are not dissimilar in style to those made just to the north across the Rhine, in Germany's most southerly region, Baden.

The Gamay x Reichensteiner crossings Gamaret and Garanoir are also grown here, as are the alliterative trio Dunkelfelder, Dornfelder and Diolinoir. Winterthur is Switzerland's sixth-largest city, but the landscape just to the north is a Dense patchwork of fields and forests. The region is divided by the Thur river, which eventually flows into the Rhine just north of Rudlingen.

Discover other wineries and winemakers neighboring the Winery Stammheimer

Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stammheimer.

Discover the grape variety: Alicante H. Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

News about Winery Stammheimer and wines from the region

Sotheby’s hits record wine and spirits auction sales in 2021

Sotheby’s said wine and spirits auction sales rose by around 44% to $132m (£99.6m) in 2021, boosted by record prices, fresh partnerships and a wave of new buyers. Its figures also offered more evidence of a strong fine wine market this year. Wine represented $111m of Sotheby’s 2021 auction sales, with famous Burgundy labels dominating a list of best-selling lots. Other highlights included a recent sale of Châteaux Rauzan-Ségla and Canon wines, sourced direct from the Chanel-owned estates in Bord ...

Behind Rasteau’s renaissance plus 10 ‘new look’ bottles to seek out

Imagine you went to a restaurant and ordered what you thought was a modest Burgundy, but it tasted like a great Bordeaux. Would you be disappointed? Even if what I received was technically a better wine, I think I would be. After all, quality isn’t the overriding criteria when I select a bottle of wine to drink; most of all, I’m thirsting for a specific style. That’s why I’m sometimes wary when hearing about a change of direction in an appellation. Am I still going to find the wine I’m looking f ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

The word of the wine: Hairy

A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.

Discover other regions and appellation of Zürich